• Olive oil in pot - seal lamb cutlets then pull out

• Onion, garlic, green capsicum and red capsicum, salt and pepper

• Tin of tomatoes

• 1/2 teaspoon of paprika

• Dry wine

• Cut up potatoes - add cutlets

• Bring to the boil

• Simmer for 20 minutes until potatoes are ready

• Garnish with parsley

• Serve with green beans on the side.

Best of luck