I'd have to say that Banana cake is my choice with a cup of tea.

• 125 grams of marg

• Three quarters of a cup of sugar

• 2 eggs

• 2 very ripe bananas mashed

• Quarter cup of yogurt

• 1 teaspoon of bicarb

• 2 cups of self rising flour

• Half a teaspoon of vanilla

METHOD

1. Butter, sugar and bananas creamed well

2. Add eggs one at a time

3. Add vanilla

4. Add half sifted dry ingredients

5. Add yogurt

6. Ad other half of dry ingredients

7. Place in a well greased tin

8. Line with grease proof paper

9. Bake 180 degrees for 30 minutes

10. Almond or lemon icing.

Best of luck