I'd like a dollar for every time I've made this curry.  I was shown how to make it by Debbie who belongs to one of the well known Broome families

• 1large onion

• 3 small pieces of garlic

• 1 small piece of fresh ginger

• 1 tablespoon of curry (your favourite brand)

• crush together, brown with a little oil but don't burn

• cut up chicken (leave the bones in) or beef into small pieces and add to the curry mixture

• add a spoon of water if too dry

• you can also add carrot and celery

• sprinkle corriander, cumin, tumeric, 5 spice, ground chilli and cinnamon

• simmer 15 minutes with the lid on

• take lid off

• add small tin of coconut milk

• add small tin of pineapple pieces

• add small tin of chimpinons

• cook till paste thickens

• serve on rice of course, yogurt on the side and cucumber

Best of luck