Mike made this one and the fresh cilantro gave it a unique flavour.  Great dish to take to a BBQ:

• 1 16 oz can black beans

• 1 16 oz can corn

• 1/4 cup fresh cilantro

• 1/4 cup green spring onions

• 1/4 cup of red onions

• spoon of cumin

• 1/3 cup of lime juice

• 3 Tablespoons olive oil

• Leave for 24 hours

• When you serve add chopped tomatoes serve with spicy potatoe chips on the side.

Best of luck